Raspberry Jam that a Six Year Old Can Make

6 cups of raspberries
6 cups of sugar

Mix and bring to a boil for 10 minutes. Test the thickness of the jam by dripping some from a spoon. When thick drops fall off the spoon, it is ready. Fill small  sterilized one half cup canning jars and then process for 10 minutes in a canner. Cool. Apply labels. Ensure the six year old labels the jam with her neat and interesting six year old printing style.