Crispy Pork Fingers

I saw this food idea on television and know it will be great. I can imagine crunching through the crispy exterior and then meeting the warm smooth interior. I can not wait to try it. For the coating, if you do not like the idea of eating potatoe chips, skip them and use panko or bread crumbs. Take 1 tenderloin and cut into fingers. Dip them in flour, then beaten eggs and finally crushed potatoe chips. Bake at 500 for 6 min and turn and bake another 6 min. Use your judgement - if the fingers are thin decrease your baking time. Serve with a dipping sauce. Here is a simple one: combine 1 cup yogurt with 2 tbsp honey and 1/4 cup grainy mustard. The Crispy Pork Fingers could be served on top of a spring green salad or part of an appetizer tray. They would be ideal when serving drinks at your house after work for a Thank Goodness it is Friday celebration.