Muffins

I have this amazing apple tree in my back yard. It yields large juicy eating apples and of course I also use them for pies, apple sauce and muffins. This year, 2012, the production is over the top. When a recipe calls for apples, I always add more than than the amount recorded. Here is a very healthy muffin recipe that I created.

 1/4 cup oil,
1/2 cup apple sauce,
 1/2 cup liquid honey,
 3 eggs, 1 tsp vanilla,
 2 cups whole wheat flour,
1 teaspoon baking powder,
 1 teaspoon baking soda,
 4 cups diced apples (not peeled).

 Combine the wet ingredients. Whisk. Sift together the dry ingredients. Mix the wet and dry. Stir in the apples. Drop into greased muffin tins. Bake at 350 degrees for 25 minutes. The muffins will mound nicely. After they were baked, I glazed them with a bit of honey and a few chopped walnuts.

I love large muffins and these are large, moist and apple y!